menus
Fresh & Bright
Salmon carpaccio*
ponzu, sweet drop peppers, pickled wasabi / 16
Blue fin tuna crudo*
chef's cut, wakame, truffle mustard soy, pickled wasabi, crispy onion / 21
Hamachi crudo*
yuzu ponzu, aka yuzu kosho, cilantro / 17
Caesar Salad
kimchi dressing, panko breadcrumbs, parmesan / 13
Burrata
wood fired peaches, thai basil pesto, peach jam, burnt honey, focaccia / 16
Tuna Crispy Rice*
spicy tuna, serrano, sweet soy, spicy aioli / 14
Lobster Bao Buns
cold water lobster, celery, parsley garlic aioli, lemon, togarashi / 18
Charred Shishitos
sweet soy, creme fraiche, parmesan, furikake / 10
Szechuan Green Beans
wok charred, soy, chili / 9
Rich & Savory
East Side Shrimp
mixed greens, gochujang aioli, scallions / 15
The District Sando
prosciutto, truffle aioli, white cheddar cheese, togarashi / 13
Wagyu Tartare*
sesame aioli, kizami, toasted nori, rice, chives / 19
Crab Fried Rice
wagyu fat, egg, scallions / 18
Dumplings
beef, den dashi, chili oil / 13
Duck Bao Buns
confit duck, noko bbq, pickled red onion, scallions / 14
Bone marrow
baguettes, wood fired chimichurri / 23
Crispy potatoes
hot honey butter / 11
Hurricane Fries
furikake, truffle aioli / 10
A5 Teppanyaki
truffle butter, black volcano salt, pink Himalayan salt / 25 per oz / 2 oz minimum
Brussells
crispy onions, sesame dressing / 10
Wood Fire
Wood Fired Edamame
truffle oil, sea salt / 7
Market Catch
rotating seasonal set / MP
Half Chicken
fermented soybean gravy, broccolini / 26
Korean Bacon
ssamjang, mustard, pickles / 18
Tomahawk ribeye*
42 oz, certified angus beef, truffle butter / 115
Veggie plate
roasted seasonal vegetables / 20
Bokchoy
lemongrass garlic chili, sesame hoisin / 10
Smoked
Smoked fish dip
dill, yuzu, flatbread cracker / 14
Wagyu Brisket
pickles, togarashi, noko bbq sauce / 28
Half Chicken
wasabi white sauce, bokchoy / 26
"Burnt Ends" Lettuce Wrap
beef belly, spiced honey glaze, carrots, bibb lettuce / 18
Fresh & Bright
Salmon carpaccio*
ponzu, sweetie drop peppers, pickled wasabi / 16
hamachi crudo*
yuzu ponzu, red kosho, cilantro / 17
Caesar Salad
kimchi dressing, panko breadcrumbs, parmesan / 13
Burrata
tomatoes, thai basil pesto, greens, focaccia / 16
Tuna Crispy Rice*
spicy tuna, serrano, sweet soy, spicy aioli / 14
Poke Salad*
salmon, tuna, mixed greens, tomatoes, avocado, cucumber, rice, mustard soy / 16
Avocado toast
wood fired toast, wasabi, tomato, onion, avocado, egg / 11
Rich & Savory
Noko All-Star Breakfast
filipino sweet sausage, eggs, waffle, hash browns / 18
Japanese Chicken & Waffles
japanese fried chicken, waffle, maple syrup / 15
Karaage Don
japanese fried chicken, rice, house pickles, soy glaze / 16
Noko Moco Fries
beef, brown gravy, furikake, fried egg / 11
Brussells
crispy onions, sesame dressing / 10
Wood Fired + Smoked
Steak & Eggs
certified angus beef hanger steak, eggs, woodfire chimichurri / 26
"Burnt ends" Rice bowl
smoked beef belly, pickled daikon, carrots, basil, fried egg / 18
Smoked Fish Dip Bagel
aaron's bagel, smoked fish dip, dill, tomato / 14
Brisket French Dip
chopped wagyu brisket, provolone, au jus / 16
Big baller brunch
42 oz tomahawk ribeye, waffles, eggs, hashbrowns / 135
Sweets
Coconut cake
wood charred pineapple, toasted coconut, caramel, lime / 12
Brookie
chocolate brownie, black sesame cookie, miso caramel / 10
Vietnamese Coffee Affogato
vietnamese coffee, vanilla gelato / 5
Sides
Waffle / 5
thick cut Bacon / 8
Eggs / 3
Hashbrowns / 4
Cocktails
The Rich Girl
Wheatley Vodka, passionfruit, rice orgeat, tiki bitters, toasted almond / 12
Ube Colada
Bacardi Rum blend, Coconut Ube cream, Lime, Pineapple / 12
Alter Ego
reposado tequila, thai basil, ginger, grilled peach, lime, japanese chili bitters / 13
Viva La Libra
rye whiskey, apple brandy, licor 43, cinnamon, lemon / 14
Inochinomizu
fords gin, green tea, lemongrass shochu, umeshu, suze, absinthe / 13
Too Many Green Flags
ten to one rum, falernum, green chartreuse, midair, coconut, lime / 14
NOKO OLD FASHIONED
Wagyu fat washed Angel's Envy Bourbon / 15
Zero-Proof
The Hero
Lychee, Hibiscus, Lemon, Soda / 6
VIADA, LANGUEDOC CHARDONNAY
CRISP APPLE, MELON, CITRUS 11 / 43
Phony Negroni
Tasmanian Pepperberry, Cinnamon, Juniper, Orange Essence / 7
Beer
SAPPORO LAGER / 7
Beared Iris "Homestyle" IPA / 10
YO-HO BREWING UMAMI IPA "SORRY" / 12
Orion Japanese Lager Ale / 13
DISKIN CIDER "Tiki Tonic" / 6
YO-HO Brewing "Wednesday Cat" Belgian Style White Ale / 12
HAPPY DAD ROTATING SELTZER / 8
MILLER HIGH LIFE "THE CHAMPAGNE OF BEERS" / 4
Untitled Art "West Coast IPA", NON-ALCOHOLIC / 6
Sake
Ozeki Poochi Poochi (Sparkling Nigori)
- / 28
Funaguchi Gold Can (Honjozo)
- / 16
Rihaku Dreamy Clouds (Nigori)
13 / 32
Perfect Snow (Nigori)
- / 18
Cherry Bouquet Dewazakura Oka (Ginjo)
- / 35
Wandering Poet (Junmai Ginjo)
15 / 79
Ginga Shuzuku Divine Droplets (Junmai Dai Ginjo)
- / 150
Taru Cedar Cask (Junmai)
12 / 72
Proper Sake The Diplomat (Yamahai) 11 / 59
Hawk in the Heavens (Junmai)
12 / 70
Sword of the Sun (Tokubetsu Honjozo)
14 / 75
Soul of the Sensei (Junmai Daiginjo)
18 / 110
By-the-glass
Cava Brut Chic
9 / 35
Terre di Marca, Sparkling Rose
12 / 47
Destinata, Tooth & Nail, Pasa Robles, California Carbonic Grenache
14 / 55
Cantina Colli Euganei, Prosecco
13 / 51
Field Recordings “Skins” Central Coast (CA) 2021
14 / 55
Arona, Marlborough (NZ) Sauvignon Blanc
12 / 47
August Kesseler, Riesling, Rheingau, Germany, Kabinett, 2020
11 / 43
Scarpetta, Friuli (IT) Pinot Grigio 2021
10 / 39
Stillman Street, Sonoma Valley, California Chardonnay
14 / 55
La Colombera, Piedmont, Italy , Rosé
11 / 43
Felino, Mendoza (AR) Malbec
14 / 55
Basares, (SP) Tempranillo
13 / 51
Les Volets, Pays D'OC, France Pinot Noir
11 / 43
Storypoint, Sonoma, Cabernet Sauvignon (CA)
13 / 51
Les Reges, Appellation D'origine protegee (FR) Bordeaux
12 / 47